'A Vegan take on Shepards Pie. The mince mixture we make can also be used in many other dishes too. VEGAN SHEPARDS PIE Ingredients | Serves 0 | Time 0 mins • 800g Potatoes • 300g Tempeh • 1/2 cup Walnuts • 1 tbsp Oil • 2 tbsp Tomato Sauce • 2 tbsp Soy Sauce • 1 tbsp Oil (extra) • 3 sliced cloves Garlic • 1 sliced large Onion • 1 blended can Tomatoes • 1/2 cup Water • 2 split Green Chillies • 1 tsp Salt • 1 tsp Garam Masala • 1/2 tsp Black pepper • 1/2 tsp Fennel Seeds • Nutritional Yeast for the top Cook at 180°C for 10 - 20 mins. Serve hot.'
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